Ryuichi No Shokudo

Aposto is a modern Italian restaurant tucked in the heart of Taman Tun Dr Ismail, serving classic Italian dishes with a modern twist. Our name comes from the Italian phrase “Tutto Posto”, meaning “everything’s good” — and that’s exactly the energy we bring to the table. Driven by a passion for flavour and precision, Chef Patron Chu Wei Sin brings together fresh, premium, and thoughtfully sourced ingredients in his artisanal cooking that infuses tradition with modern culinary techniques.

Tono Izakaya Cambodia (遠野居酒屋) is a Japanese izakaya located in Phnom Penh, particularly in the BKK1 area. It offers an authentic Japanese dining experience with a focus on grilled skewers (yakitori), fresh sashimi, sushi, and donburi (rice bowls). The restaurant prides itself on importing fresh seafood from Japan and serving dishes like A5 Wagyu Don and Engawa Don, which are popular among patrons. The ambiance at Tono Izakaya is described as warm and inviting, often featuring wooden decor and soft lighting, aiming to create a vibe perfect for casual dates or after-work drinks. They also boast a wide selection of sakes and other Japanese beverages to complement their food. Many reviews highlight the delicious food, good atmosphere, and friendly staff, making it a recommended spot for Japanese food lovers in Cambodia.

Kin Thai is a cosy Thai restaurant with a Malaysian twist in OUG. We serve Thai food with a modern twist. Our menu is inspired by the flavours of Thailand and Malaysia.