Master Tangshui

Founded in December 2014, Sushi Oribe is driven by a simple mission: to create handcrafted culinary experiences that enhance life’s beautiful moments. Subscribing to the philosophy of “ichi-go ichi-e” (literally translated as “one time, one meeting”), which is the belief that every encounter is unique and will not be repeated, Sushi Oribe aims to enhance those priceless moments with exclusive omakase dining. Our highly experienced Japanese chefs look forward to handcrafting exquisite meals for you and your loved ones or important business associates. When you dine with us, you can expect exceptional service and attention to detail as we strive to create unforgettable moments to mark those important events in your life.

Peony Jade @ Amara Singapore is a Michelin-recommended restaurant known for its Cantonese and Sichuan cuisine, located on Level 2 of the Amara Singapore hotel.

Ba Fang Yang Kut Teh & Lamb Pot yang terletak di Jalan Klang Lama (Old Klang Road), Kuala Lumpur, merupakan restoran pertama di Malaysia yang mengkhusus dalam hidangan "Yang Kut Teh" (Bak Kut Teh Kambing)