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Choosing The Best Thai Food in KL

Here's the summary of how you know it is the best Thai food in KL

If you’re missing Thailand and its amazing cuisine, this is a location you must visit, Kin Thai Restaurant which is the best Thai food in KL. There is a wonderful selection of delectable Thai food here, but at a little higher price. Your stomach will appreciate it! Don’t have high expectations because it’s a little place. But the meal is so worth it that occasionally you’ll even see Singaporean eating here. They also market Thai ingredients and snacks side by side. When coming to Kuala Lumpur, many people are finding good Thai food and cuisine here. Instead of finding the best Thai food in KL, people tend to find the food that has a cultural fusion which suits the local people. Modern Thai food in KL needs to mix together classic Thai dishes with a contemporary touch! Its extensive menu and strong flavours are likely to astound you. Adding in the KL taste that is suitable for local people to dine in rather than super spicy food in Thailand. 

Getting the right choice in 2022 and 2023 for Thai food in KL

Kuala Lumpur is the best place for a food hunt in 2022 and 2023 because of the restoration phase of the pandemic. Many restaurants outlet has started to establish in the market and more and more Thai restaurant in KL serves wonderful Thai food. 

What food do a Thai restaurant should have to be considered as the best thai Food in KL.

1. Creamy Tom Yum Goong
Creamy Tom Yum Goong

Thai food must have seafood in the Tom Yum in order for the dish to be completed. We found out that Kin Thai Restaurant is giving super BIG tiger prawns in their tom yum goong. It is really worth the price and the taste are tremendously delicious. The portion is big enough for 4 people and up to 6 people if you have friends who cannot handle the spiciness. Tom Yum is one of the dishes that a Thai food restaurant must have. 

  • Super Big Tiger Prawns
  • Spicy and Creamy texture
  • Serve in a hotpot
  • Really good to pair with rice

2. Thai Green Curry
Thai Green Curry

Thai Green Curry is always the alternative selection for people who cannot handle spiciness when eating Thai food. The texture of the soup is creamy and full of Thai flavour. For your information, Gang Kiew Wan is the name of the Thai Green Curry in Thai language. The curry paste should be pounded in a stone mortar with a pestle until all ingredients that makes green curry become a fine texture.

  • The color should be green, aromatic, sweet and savory at the same time
  • Thai basil
  • Chicken stock
  • Full fat coconut milk

3. Thai Milk Tea
Thai Milk Tea

Thai Milk Tea is one of the signature drinks you must order when going to a Thai Restaurant. Thai Iced Tea is an Authentic Street Food in Thailand. This sweet, creamy drink is popular in Thailand and is available in Thai restaurants all over the world. Kin Thai serves the most authentic Thai Milk Tea or Thai Iced Tea in Kuala Lumpur. It scarcely even resembles a typical cup of black tea.

  • Cha Dra Muer (ชาตรามือ)
  • Sweetened condensed milk
  • Evaporated milk
  • Crushed Ice

4. Papaya Salad (Som Tum)
Papaya Salad (Som Tum)

Isaan in northern Thailand is where you may find som tum, or hot green papaya salad. A peculiar sweet-sour-spicy flavour is released when garlic, chillies, green beans, cherry tomatoes, and shredded raw papaya are mashed in a pestle and mortar. Depending on the region, you might also add peanuts, dry shrimp, or salted crab to the mix. Some people simply can’t get enough of this dish’s flavour, while others can’t stand the spice.

5. Pad Thai (Stir-Fried Noodles)
Pad Thai (Stir-Fried Noodles)

Chinese immigrants brought noodle dishes to Thailand, and undoubtedly Pad Thai is the most well-known of them all. Because it’s not very spicy, this characteristic dish is a fantastic starting point for trying Thai cuisine. Similar to many dishes, Pad Thai varies regionally but always contains the same basic ingredients: flat rice noodles, seafood (or chicken, pork, or tofu), dried shrimp, tamarind, fish sauce, bean sprouts, shallots, and egg. These ingredients are stir-fried in a hot wok before being served and garnished with roasted peanuts, fresh herbs, and chilies (optional). Pad Thai perfectly captures the distinctive sweet, sour, and salty flavour combination and well-balanced texture contrast of Thai cuisine.

6. Khao Niao Mamuang (Mango Sticky Rice)
Khao Niao Mamuang (Mango Sticky Rice)

Mango sticky rice, one of Thailand’s most popular traditional desserts, is a delectable way to end any Thai meal. This popular meal is created simply with sticky rice, coconut milk, and fresh mango slices and is served in the classiest eateries and food stands. Additional sweetened condensed milk is optional. The most well-known Thai dessert is this dish. Sticky rice, commonly referred to as sweet rice, is required. For a divine dessert, scatter some fresh mango slices over the sticky rice and drizzle with the simple coconut sauce. Kin Thai’s Mango Sticky Rice is one of the best in town for Malaysians.

It’s located right in the southern part of Kuala Lumpur, so be sure to check out the best Thai food in KL! 

Kin Thai Restaurant, OUG (The Best Thai Food in KL)

No 66, Jalan Hujan Rahmat 3, Taman Overseas Union, 58200 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur.

+60 12-956 3525

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